Cooking Steps

1. 

   Step1:All the materials of the old noodle are mixed into a ball. The room temperature is fermented to 34 times the size (I am at room temperature, 28 ℃ and humidity, 85 today

2. 

   Step2:The old way to ferment is to tear it open and it's a honeycomb

3. 

   Step3:Start to make the main dough and put milk powder, egg and milk in tur

4. 

   Step4:Yogurt sal

5. 

   Step5:Add the butter softened by high gluten flour and low gluten flour and sugar (I'm lazy and don't use post oil method) and finally add the old flou

6. 

   Step6:Then use the first gear of the chef's machine to knead the dough and mix it evenly, then change it to the second gear for 34min, and then the third gear knead the dough for about 10min. Each person's machine is different. Finally, as long as there is a thin and tough glove film, it's OK

7. 

   Step7:Then the dough is taken out, I weigh 810g and divide it into 9 dough groups, each of which is about 90g. Then I roll it round and cover it with plastic film to relax for 15min. Otherwise, it is necessary to take a dough by hand and pat it out of the gas after the relaxation of the length

8. 

   Step8:Roll the rolling pin into a tongue like length of about 25cm, width of about

9. 

   Step9:Roll up from top to botto

10. 

    Step10:Close the mouth down, remember that 9 of them do this, make a long strip, cover it with plastic wrap and arrange it in tur

11. 

    Step11:Take a long strip of hands in turn and dip it with a little hand powder, continue to rub my length to about 40cm, and then bend it into U-shap

12. 

    Step12:I used three different flavors of sausage (corn sausage, pork sausage, chicken sausage) under the U-shaped dough

13. 

    Step13:Shaping complet

14. 

    Step14:Brush honey corn oil on the sausage for about 20 minutes after putting it into the baking tray at room temperature. Remember to brush a little on the sausage to prevent the sausage from drying out, and then let it stand for 10 minutes. Heat it up and down for 180 ° 20 minutes (everyone's oven temperature is different. Adjust it by yourself). When baking, remember to color it and cover it with tin foil. I colored it for about 13 minutes

15. 

    Step15:When baking, please remember to cover the tin paper with the color (everyone's oven temperature is different, please adjust by yourself