Chinese Food

Cooking Steps

1. 

   Step1:Flour with warm wate

2. 

   Step2:Knead into doug

3. 

   Step3:Cover with wet cloth and wake up for 10 minute

4. 

   Step4:Apple diced (more apples can smell the fragrance when buying apples

5. 

   Step5:Stir fry in a non stick pan and add sugar (the amount of sugar depends on your taste

6. 

   Step6:After the sugar melts, stir fry in the water until stick

7. 

   Step7:Fried Apple stuffin

8. 

   Step8:Butter softenin

9. 

   Step9:Make dough and spread butter in the middl

10. 

    Step10:Seal the mouth of the folded end on both sides. Drain the air from the other end with a dough driving stick. Then drive the dough into the middle and apply butter. Repeat the above method three times.

11. 

    Step11:Finally, it's 35 mm thick. Cut into square shaped dough.

12. 

    Step12:Apple stuffin

13. 

    Step13:Fold the other three sides in hal

14. 

    Step14:Brush both sides with egg yolk liquid. Fry both sides in the oil pan until golden, and then eat.