Chinese Food
Apple pie with three-dimensional flowers
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There's nothing new about the plaid apple pie. Create a way to use butterflies and flowers to make the pie. It's really bright at the moment. In fact, it's simpler than plaid. The so-called freshness of life is not just to try new things, but to change old things with new ideas and make them glow with new vitality. Are you right?
Cooking ingredients
Cooking Steps
Step1:Ingredients for pie skin - low powder - 250g, butter - 100g, water - 80ml, sugar - 15g, salt - 1g, whole egg liquid (for brushing) - proper amoun
Step2:Filling ingredients - Apple - 2 (weighing before peeling and core removal, each is about 400g). Wash the apple for use. Butter - 20g, sugar - 30g, corn starch - 15g, lemon juice - a few drops.
Step3:Sift the low powder with the salt.
Step4:Cut the butter for the pie into small pieces. The butter can be defrosted after it is taken out of the refrigerator. It does not need to be softened completely. Add butter to the sifted flour.
Step5:Knead the mixture by hand into a coarse-grained state like almond powder.
Step6:Add the sugar used for pie skin. Continue to rub until even.
Step7:Add water to the mixed flour and knead it into a smooth dough. Refrigerate for 30 minutes.
Step8:Now let's make pies. Peel and core the apple. Cut into small pieces.
Step9:Put the butter in the pan. Heat over medium low heat until melted.
Step10:Pour in the apples. Stir over medium low heat.
Step11:Stir fry the apple for a while until the color is a little darker. Add the sugar used for filling. Continue to stir over medium low heat.
Step12:Boil the apple for a while with the separated water until the apple is soft. Pour in water starch. Stir well and turn off the heat.
Step13:Drop in a few drops of lemon juice. Stir well.
Step14:Put the apple stuffing out and let it cool.
Step15:Take the loose dough out of the refrigerator and divide it into two parts. Take one part and roll it into a face slightly larger than the pie plate (if the dough is too sticky, sprinkle some low powder on the rolling pin and the chopping board to prevent sticking). The thickness of the skin is about 0.3CM about. Apply a little corn oil to the pie plate to prevent sticking. Fill the dough into the pie plate (I used a 7-inch pie plate). Compact the bottom and side. Cut off the dough of the extra molds.
Step16:Use a fork to make a small hole at the bottom of the pie. Prevent the bottom from bulging.
Step17:The other dough is also rolled into thin sheets. Various patterns are molded with biscuits.
Step18:Fill in the apple stuffing. It's fuller.
Step19:Cover the apple stuffing with the pressed flowers.
Step20:Let the apple pie stand for 20 minutes. Preheat the top and bottom of the oven 180 degrees. Brush the surface of the pie with egg liquid.
Step21:Put in the middle layer of the oven for 180 degrees. 40 minutes. Till the surface is golde
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Cooking tips:1. Please adjust the baking time and temperature according to your own oven. 2. After I made a 7-inch flower pie with these pastry and fillings, I made a few smaller pocket pies with corner cutting materials. The specific amount can be increased or decreased according to your needs. 3. Because the water consumption of all kinds of flour is different. Please increase or decrease the water consumption according to the water consumption of flour. 4. I don't like to eat too sweet, so the sweetness of this recipe is moderate. If you think it's not sweet enough, you can appropriately increase the amount of sugar. 5. When covering the stuffing, try to make contact with each other. Do not evacuate too much. 6. For more delicious food, please pay attention to the fancy food of Liu's Sina Weibo @ twinsuliu. There are skills in making delicious dishes.
