Huangxin Kiwi pie

(PIE) cake flour (or low gluten flour):90g (PIE) sugar powder:15g (PIE) butter:60g (PIE) yolk:half (paipi) coconut:10g (filling) light cream:100g (filling) sugar powder:10g (stuffing) eggs:1 (stuffing) protein:half (filling) cake flour (or low gluten flour):10g (stuffing) coconut:10g (filling) lemon juice:5 drops (stuffing) yellow heart Kiwi:3 (decorative) coconut:5g https://cp1.douguo.com/upload/caiku/0/a/8/yuan_0a44d6b2a126367027cfbb8e075b1bc8.jpg

Huangxin Kiwi pie

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Huangxin Kiwi pie

The recently bought yellow heart kiwi fruit is sour and sweet. I haven't tried to make kiwi fruit pie yet. So I tried to make Kiwi pie. The product is also sour and sweet, and the recipe refers to Jun's lemon pie.

Cooking Steps

  1. Step1:Cut butter into small pieces. Soften and add sugar powder. Beat fluffy with electric beater. Add the egg yolk and continue to beat evenly.

  2. Step2:Sift in the cake powder, knead into a ball, wrap the plastic wrap and refrigerate for 30 minutes.

  3. Step3:(pie filling) mix all the ingredients of the filling and pour them into the cooking cup for 1020 seconds. Stir evenly, then pour into the container, cover it and refrigerate it.

  4. Step4:Take out the dough. Put a plastic wrap under it. Put the dough. Cover the dough with another plastic wrap. Flatten the dough first by hand, and then roll it flat and thin with a rolling stick.

  5. Step5:Preheat the oven. 180 degrees. Heat up and down. Tear off the plastic wrap on one side of the pie. Keep the plastic wrap on the other side. Wear disposable gloves to gently move the plastic wrap and the pie into the plate. The plastic wrap is facing up. Shape the pie by hand. Fork some holes with a fork.

  6. Step6:Put it in the grill. 180 degrees. Heat up and down. 1820 minutes for the middle and lower layers. Color it a little.

  7. Step7:Bake and take out. Put the cut kiwi fruit on the pie. Pour in the filling liquid and sprinkle some coconut.

  8. Step8:Oven 175 degrees. Heat up and down. Middle and lower layers. Continue baking for 2025 minutes until the filling solidifies. Come out of the oven and sprinkle some coconut on the surface of the pie.

Cooking tips:1. The dough is relatively fragile. It needs to be covered with plastic film and rolled out slowly. When shaping, it needs to be light handed. 2. It's OK to eat hot or cold. I think it's better to eat this pie hot. When cutting the pie, use a sharp knife to gently cut the pie. Or use a special knife to cut the pie. 3. Yellow heart kiwifruit is sour and sweet, so the amount of sugar in this pie is less, and the taste is fresh. It can be adjusted according to your own taste. There are skills in making delicious dishes.

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Huangxin Kiwi pie recipes

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