Chinese Food
Apple pie
(98273 views)
When it's cold and cold, the food always makes people feel warm and comforted. The apple pie just brought out of the oven makes the room full of fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Sift the low gluten flour and sugar, cut the butter into grains and use your hands to make corn flour granules.
Step3:Add pure milk and egg yolk. Stir well.
Step4:Knead into a smooth dough. Cover with plastic wrap and refrigerate for 30 minutes.
Step5:Peel and dice the apple.
Step6:Melt the butter in the pot.
Step7:Pour in the diced apple and sugar.
Step8:Pour in the diluted corn starch solutio
Step9:Squeeze in a few drops of lemon juice.
Step10:Add some cinnamon.
Step11:Stir fry the apple seeds until they are soft and hard. Remove and cool.
Step12:Refrigerated dough. Take 2 / 3 of it and roll it into a circle. Put it into a pie plate to make a pie bottom.
Step13:Use a rolling pin to compact and remove the redundant edge of the pie plate along the pie plate. Use a fork to make some small holes.
Step14:Pour in the apple pie. The middle is a little higher.
Step15:Roll the remaining 1 / 3 dough into a round crust, and use a knife to divide it into long strips.
Step16:On the apple stuffing, use the cut pie to overlay vertically and horizontally.
Step17:Brush on the yolk.
Step18:Preheat the oven at 200 degrees. Place it in the middle layer. Bake it at 200 degrees for 20 minutes. You can also adjust the baking temperature and time according to your own oven.
Step19:Apple pie just taken out. A room of fragrance.
Step20:It's sweet and juicy. The appetite is greatly increased.
Cooking tips:Due to different brands and models of oven, the temperature and baking time can be adjusted properly. There are skills in making delicious dishes.
