Cooking Steps

1. 

   Step1:Beat butter at room temperature. Add sugar powder and mix well. Add the whole egg mixture in several time

2. 

   Step2:Add salt and sifted low flour, mix well and form a dough. Wrap the dough with plastic wrap and refrigerate for about 30 minute

3. 

   Step3:Take out the dough in the refrigerator, roll it into a round pie skin, put it into the pie plate for shaping, roll out the extra dough with a rolling pin, pierce the hole with a fork and continue to relax for 15 minutes, put it into the middle layer of the preheated 180 degree oven and bake for 10 minutes

4. 

   Step4:Wash and cut strawberries into small pieces. Mix with sugar and corn starch evenly for standby; wash and cut strawberries into small pieces. Mix with sugar and corn starch evenly for standby

5. 

   Step5:Cut the pancakes into long strips. Put the cut strips on the pie to form a lattice

6. 

   Step6:Put the pie tray into the oven which is preheated to 180 degrees. Heat up and down. Bake in the middle for about 15 minutes.