Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Butter 60g + 15g sugar + low gluten flour + 40g water mix evenl

3. 

   Step3:Dough cold storage for 10 minute

4. 

   Step4:Cut the apple. Pour 10g butter into the hot pot, pour in 60g sugar and stir fr

5. 

   Step5:Put cornmeal in water. Thicken. Pour in the apple until the juice is collecte

6. 

   Step6:Half of the dough is used as the bottom of the pie. The bottom of the pie is pierced with a fork. Bake in the oven at 200 ℃ for 5 minutes. Set it to shape

7. 

   Step7:Apple stuffin

8. 

   Step8:The rest of the dough is used as pie skin. Brush the egg slurry. Bake for 15 minutes at 200 ℃ in the oven. Bake for 20 minutes at the last 150

9. 

   Step9:Finished produc

10. 

    Step10:Little pi