Chinese Food
Roasted eggplant with garlic
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Barbecue should be something that many people can't stop. Except barbecue. Eggplant in vegetables should be a favorite of many people. The key to roasted eggplant is the ingredients. I made this roasted eggplant at home. The ingredients are rich. The taste is great. You can also eat the flavor of the barbecue stand at home. It is loved by friends and family. Friends who like baked eggplant. Don't miss it when passing by. Learn this way. Conquer the stomachs of friends and family-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the
Step2:Dice green pepper, red pepper, onion and millet. Dice garlic. Dice coriander and shallot
Step3:Put some cooking oil into the pot. Warm the oil and pour in the garlic powder. Stir fry
Step4:Then pour in diced onion and continue to stir fry. Turn off the heat. Pour in oyster sauce, raw soy sauce. Add some old soy sauce. Add some salt. Stir evenly
Step5:Mix green peppers, red peppers, peppers and stir fried seasonings. Taste the taste. The salty taste is a little bit saltier than the usual stir fry, because it is used to roast eggplant
Step6:Cut the eggplant in half, but don't cut it with a slanting knife. It's the same way as cutting squid. Put it into the pot, turn on the Siemens stove, steam for 10 minutes first. The eggplant is juicy
Step7:Place the steamed eggplant on the baking tray covered with tin foil. Spread the prepared seasoning evenly on the eggplant. Put some seasoning into the grid seam of the eggplant. Pour the remaining juice on the eggplant
Step8:Preheat the oven 190 degrees in advance. Heat up and down. Bake for 20 minute
Step9:Sprinkle coriander and chives on the stove. It's ready to eat. It's more fragrant than the barbecue stand. It's delicious
Cooking tips:1. Choose the long eggplant. Cut it and draw a grid. The eggplant will taste better. 2. Adjust the amount of oyster sauce, raw soy sauce and old soy sauce according to your own taste. 3. If you can't eat spicy, don't put spicy millet. But spicy millet can increase the spicy taste of baked eggplant. It's suggested to put spicy millet or spicy millet. There are skills in making delicious dishes.
