Chinese Food
Lollipop cake
(108375 views)
This is a lollipop cake with sponge cake as the base. However, most of the formula of muffin can be made. Although the simple steps of the formula are not complicated, there are still many points to pay attention to. To make a perfect and lovely lollipop, you should carefully look at the recipe. It's necessary to coax bear children... -
Cooking ingredients
Cooking Steps
Step1:Three eggs. Beat in a water-free and oil-free egg basin. Add sugar powder in several times and beat with warm wate
Step2:There are obvious marks when the egg liquid is low. Sift in low powder and mix evenl
Step3:Mix well with low powder. Pour in the melted butter (do not melt too early. Prevent the butter from turning solid again when the temperature is low
Step4:After mixing evenly, put it into the mounting bag, cut and squeeze it into the mold. It's nine minutes ful
Step5:If you don't use the foam to beat the powder, be sure to squeeze it very full. 180 ° for 15 minutes. Release it immediately when it's hot. Immediately...
Step6:Melt cocoa butter chocolate in water. Stick a little chocolate on the lollipop paper stick and poke it into the bottom of the lollipop cake. Then stick a layer of cocoa evenly. Sprinkle with sugar beads for decoration.
Step7:You can also melt some chocolate and cut small pieces to decorate the lines on it. Feel free.
Step8:You like all kinds of decorations.
Step9:I'll pack it in a bag after it's dry. The bear boy really likes this cute and beautiful little lollipop.
Cooking tips:The specific temperature of chocolate must be adjusted according to the temperature on the packaging of each chocolate. Chocolate is very afraid of water. All kinds of containers must be free of water and oil. Wait for the lollipop to dry up and put it in a small hole on the foam or lollipop mold. There are skills in making delicious dishes.
