Cooking Steps

1. 

   Step1:Soften and cut the butter in the room.

2. 

   Step2:Sugar powder, baking powder, salt, low gluten flou

3. 

   Step3:Knead by han

4. 

   Step4:Just poke it into cornflakes. Then add milk

5. 

   Step5:It's like this. A little bit of egg liquid is added here.

6. 

   Step6:Refrigerat

7. 

   Step7:Pie - butter heated.

8. 

   Step8:Pour in the pineapple. Stir fry with the sugar.

9. 

   Step9:Add the corn starch.

10. 

    Step10:OK. That's it.

11. 

    Step11:Take out the frozen dough. Cut 2 / 3 of the dough as the pie bottom.

12. 

    Step12:Divide the dough into six equal sized pieces. Press the rolling pin into a circle.

13. 

    Step13:It's in the egg tart box. There's a pie mould for wood. Hee hee.

14. 

    Step14:Stab the fork to prevent expansion. Toothpick is OK.

15. 

    Step15:Purple sauce.

16. 

    Step16:All six are well.

17. 

    Step17:Stuffing.

18. 

    Step18:A little more.

19. 

    Step19:Start to make the rolling pin on the pie. Roll it thin and cut it into rectangles.

20. 

    Step20:Slitte

21. 

    Step21:Weave and see the picture.

22. 

    Step22:You can brush the egg liquid.

23. 

    Step23:For the sake of good color, you can brush more. My oven is hot. It's not 200 ℃ for 15 minutes. I oven 180 degrees for 15 minutes. Just fine.

24. 

    Step24:Dangdangdan