Chinese Food
Fried chicken with pineapple pie
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Mini pineapple pie, mini apple pie, mini blueberry pie are all pies. Change stuffing without changing skin
Cooking ingredients
Cooking Steps
Step1:Soften and cut the butter in the room.
Step2:Sugar powder, baking powder, salt, low gluten flou
Step3:Knead by han
Step4:Just poke it into cornflakes. Then add milk
Step5:It's like this. A little bit of egg liquid is added here.
Step6:Refrigerat
Step7:Pie - butter heated.
Step8:Pour in the pineapple. Stir fry with the sugar.
Step9:Add the corn starch.
Step10:OK. That's it.
Step11:Take out the frozen dough. Cut 2 / 3 of the dough as the pie bottom.
Step12:Divide the dough into six equal sized pieces. Press the rolling pin into a circle.
Step13:It's in the egg tart box. There's a pie mould for wood. Hee hee.
Step14:Stab the fork to prevent expansion. Toothpick is OK.
Step15:Purple sauce.
Step16:All six are well.
Step17:Stuffing.
Step18:A little more.
Step19:Start to make the rolling pin on the pie. Roll it thin and cut it into rectangles.
Step20:Slitte
Step21:Weave and see the picture.
Step22:You can brush the egg liquid.
Step23:For the sake of good color, you can brush more. My oven is hot. It's not 200 ℃ for 15 minutes. I oven 180 degrees for 15 minutes. Just fine.
Step24:Dangdangdan
Cooking tips:I bought pineapple with salt water bubbles. There are skills in making delicious dishes.
