Chinese Food
Apple pie
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My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces and soften at room temperatur
Step2:Add sifted flour and sugar. Knead until butter and sugar mix well
Step3:Add egg yolk and pure water to make doug
Step4:Wrap with plastic wrap and refrigerate for one hou
Step5:Prepare the stuffing when the noodles are soft. Dice the apple
Step6:Butter in po
Step7:Stir fry with apple and suga
Step8:The apple will come out of the water itself. Boil the soft glutinous and add the water starch. Squeeze in the lemon juice. A little cinnamon powde
Step9:Take out the noodles and divide them into two parts. One is for the bottom. The quantity is a little larger. The other is for the skin. About 2-1. Lay it on the plate. Make holes at the bottom.
Step10:Sliced noodles with ski
Step11:Apple stuffing on the crus
Step12:Make a net of noodle
Step13:Preheat the oven 180 degrees. Bake it for 20 minutes. After the color is even, you can come out
Cooking tips:No pie plate. Bake in a pizza plate. Because there is no cooling hole under the pizza plate. The crust under the pizza plate does not feel crisp. It should be baked once in advance and then the next step should be more successful. And this time, we should use a six inch plate. I use a nine inch plate, so the upper braid is sparse. Does not affect the taste. There are skills in making delicious dishes.
