Apple pie, walnut pie, pumpkin pie recipe-Chinese Food-best chinese food recipes-cooking food

Apple pie, walnut pie, pumpkin pie

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Preparation apple pie bottom embryo butter 60g finger softening → sugar powder 40g + salt 1g (melting) → egg 24g (three times) → low gluten powder 120g + milk powder 5g. Refrigerate for about 10 minutes. Stuffing-1, apple dice 1. Dry the raisin 10g (soaked in rum) + sugar 35g + water 40g → boil in water. Add the pre dissolved sugar (raw meal 10g + 20g water) after the sugar melts. Stir and cook until it is viscous → butter 8g. Dissolve and mix. Cool to use walnut pie - bottom embryo - butter 50g, finger soften → sugar Powder 50g + salt 1g (melt) → egg 20g (three times) → Low Gluten Powder 100g + milk powder 5g. Refrigerate the stuffing for about 10 minutes Ingredients - 40g sugar, 50g maltose, 1 egg → boil in water, melt in viscosity → add 10g butter, melt, add 90g ripe walnut kernel (whole). Cool and reserve pumpkin pie bottom embryo - 50g butter finger

Cooking ingredients

ditto:8

Cooking Steps

Step1:The method of making 3 pie bottom embryos is the same - 1) roll the frozen dough into 0.50.8CM Thick dough. Roll up the dough with a rolling pin. Put it into the pie plate. After shaping, scrape off the extra dough with a scraper. (the missing part can be filled with a small amount of dough.) punch the bottom of the cake evenly. Put it into the oven. Heat 180. Heat 170. 810 minutes. Set aside. 2) Put the stuffing (pumpkin pie, walnut pie) 3) into the oven. Heat it 180 degrees. Heat it 170 degrees. Bake for 1518 minutes. (until the pumpkin pie doesn't touch the surface; walnut pie until the syrup is slightly dry.) pumpkin pie - cut a flower pattern with a piece of A4 paper. Sprinkle sugar powder.

Step2:4) apple pie (stuffing - Apple cubes + sugar + water + raisins. Boil in water. Add 20 grams of water + starch to thicken. Thicken. Dry with water. Put butter. Off the fire.) Surface decoration - take the redundant dough from the bottom of apple pie, roll it into the thickness of scraper, cut 12 strips, 1cm in width, 6 strips in crosswise, lay them in grid shape according to the diagonal, brush the surface with egg liquid, put them on the oven for 180 degrees, put them on the fire for 170 degrees, and bake for 2530 minutes. (apple pie is roasted until the surface decoration is slightly yellow