Refer to your Fang Zi for some changes -
Step1:Pastry - mix 60 g of low gluten flour with softened butter and 30 g of suga
Step2:Loosen the surface by han
Step3:Then pour in water. And make noodle
Step4:Knead the dough until it is smooth and put it into a fresh-keeping bag and refrigerate for 1 hou
Step5:Pie stuffing - apple peeled. Diced for us
Step6:Put 10g of butter and 30g of sugar into the hot pot, boil over low heat, and then put in the diced appl
Step7:Keep cooking until the water is dr
Step8:Take out the refrigerated dough and divide it into 2 parts. One is for pie skin and the other is for skin weaving
Step9:Put the rolled leather on the pie plate. Remove the extra par
Step10:Make a little eye on the pie with a for
Step11:Apple stuffin
Step12:Roll another dough into thin slices and cut into small strip
Step13:Weave into a mesh. Remove the exces
Step14:Brush the surface with egg liquid. Bake in the oven at 160 ℃ for 3035 minutes
Cooking tips:There are skills in making delicious dishes.