Chinese Food

Cooking Steps

1. 

   Step1:Pastry - mix 60 g of low gluten flour with softened butter and 30 g of suga

2. 

   Step2:Loosen the surface by han

3. 

   Step3:Then pour in water. And make noodle

4. 

   Step4:Knead the dough until it is smooth and put it into a fresh-keeping bag and refrigerate for 1 hou

5. 

   Step5:Pie stuffing - apple peeled. Diced for us

6. 

   Step6:Put 10g of butter and 30g of sugar into the hot pot, boil over low heat, and then put in the diced appl

7. 

   Step7:Keep cooking until the water is dr

8. 

   Step8:Take out the refrigerated dough and divide it into 2 parts. One is for pie skin and the other is for skin weaving

9. 

   Step9:Put the rolled leather on the pie plate. Remove the extra par

10. 

    Step10:Make a little eye on the pie with a for

11. 

    Step11:Apple stuffin

12. 

    Step12:Roll another dough into thin slices and cut into small strip

13. 

    Step13:Weave into a mesh. Remove the exces

14. 

    Step14:Brush the surface with egg liquid. Bake in the oven at 160 ℃ for 3035 minutes