Chinese Food
Drunkard peanuts
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Drunkard peanuts are delicious, but they are very complicated. According to the old method, we have to soak peanuts first, remove the red coat of peanuts, then freeze, fry and fry the peeled peanuts. Every time I go to the peanut coat, it's maddening. I have to use a pot of oil to fry it. It's a lot of trouble. Make one big dish at a time. Basically two meals at a time on disc. Never catch up with the fast pace of eating. This time I tried to do it with an air fryer. This air frying pan has more mixing functions. It allows the ingredients to be heated more evenly. Making a pot of drunkard peanuts becomes a super simple thing to enjoy. After several experiments, I summed up a set of easy to peel, no need to fry, but delicious to eat. Peanuts 500g, Pixian bean paste, 2 tablespoons of pepper, 1 tablespoon of pepper, 1 tablespoon of fragrant leaf, 2 pieces of anise, 2 pieces of red pepper, 10 pieces of sugar, 1 / 2 spoon of salt, pepper powder, chili powder. Proper amount of pepper and chicken essence-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The air fryer doesn't need to be preheated. Put the peanuts directly.
Step3:Bake at 200 degrees for 1215 minutes. With other tools, please observe frequently according to your own experience. The skin can be easily rubbed off.
Step4:Rub the cool peanuts off your coat.
Step5:Separate the peanuts from the peanut red coat. Don't throw away the peanut red coat. Drinking water can replenish blood.
Step6:Cut the dried red pepper into small pieces. The dosage is determined according to the spicy degree of the selected pepper and the bearing capacity.
Step7:Wash the pepper section, pepper, pepper, spicy leaves and anise out with clear water. One is for the sake of more sanitation. It is not easy to paste them when cooking in the future.
Step8:Put the washed ingredients in the pot and add two spoonfuls of Pixian bean paste. This is also according to their own bear and put. Do not greedy. Will be salty and spicy.
Step9:Add a little more oil than usual. If there is no air frying pan, please use the frying pan to operate this step.
Step10:Start the air fryer. With mixing function. Select 200 degrees. 15 minutes. If you use a wok, stir fry the ingredients.
Step11:After two or three minutes, open the air and fry. Pour in the peanuts.
Step12:Blow it up. Let it go.
Step13:At this time, the stirring paddle in the pot turns slowly and automatically. If you use a wok, stir fry peanuts slowly with a small fire. Turn it over frequently.
Step14:Until the peanuts become bright, burnt yellow and crispy. Before leaving the pot, taste the taste. Add some sugar, salt, pepper powder, pepper powder, chili powder and a little chicken essence according to your own taste. If the fire is near, please give me more time.
Step15:Let it cool and you can eat it.
Cooking tips:We use the air frying pan to bake the peanuts first. If you don't have air frying in your home, you can also use the oven, or the electric pancake pan or the frying pan to finish. But the air frying is better and more convenient. The standard of peanuts is that they can be easily peeled after ripening. There are skills in making delicious dishes.
