Chinese Food

Cooking Steps

1. 

   Step1:Cut the apple into small piece

2. 

   Step2:Melt butter in a non stick pan. Keep the heat lo

3. 

   Step3:Add apples and sugar, stir fry. Medium low heat. Wait until the water content of the apples is gradually reduced to dry

4. 

   Step4:Add water starch, salt and lemon juic

5. 

   Step5:Add cinnamon to extract fragrance. This is the key step of apple pie. It can't be misse

6. 

   Step6:Spread the pastry along the tin paper baking tray. Poke holes in the bottom with a fork. It's good for heat dissipation during baking

7. 

   Step7:Put in Apple stuffing and then braid with pastry ski

8. 

   Step8:After 10 minutes, brush the surface with egg liquid. Put it into the middle layer of preheating oven and heat it up and down for 200 ℃ for 20 minutes. Adjust the baking time according to different oven temperature

9. 

   Step9:Well done. The right is better than the lef

10. 

    Step10:Pack and invite friends to taste tomorrow. Christmas is coming. Try one, too.