Chinese Food
Double fruit sect
(161712 views)
It's for sending two relatives and friends (nephew and nephew). There's no time to make two flavors and four pies at the same time. So it's made like this. By the way, let them guess which part they eat and which flavor.
Cooking ingredients
Cooking Steps
Step1:Peel and wash.
Step2:Dice it up a little bit.
Step3:Boil 10g butter in the wok, add diced apple, stir fry slightly, add sugar (30g) and stir fry again. Stir fry for a short time, and then pour out part of the water (about half a bowl). Cool it (blow it as soon as possible) and use it to boil the raw meal water. Continue to stir fry until the water dries quickly. Add the raw meal water that has been boiled with apple water and stir fry quickly (because of the large amount of raw meal, it will soon become sticky).
Step4:It's fried apple pie.
Step5:The same is true for pineapple stuffing. But pineapple has more water, so the frying time will be longer. Boil 10g butter in the wok, add pineapple cubes, stir fry slightly, add sugar (30g) and stir fry again. Stir fry for a short time, and then pour out part of the water (about half a bowl). Cool it (blow cool it as soon as possible) and use it to boil the raw meal water. Continue to stir fry until the water dries quickly, add the raw meal water that has been boiled with pineapple and stir fry quickly (because of the large amount of raw meal, it will soon be thick).
Step6:Fried pineapple stuffing.
Step7:Soften the butter in advance, add 250g of low flour and 50g of sugar powder. Break up 2 eggs (leave a little to brush the pasta). Then use your hands to make a ball (do not rub too long. Just hold the ball).
Step8:Because I make two 6-inch pies at the same time (only one pie plate is replaced by another one of about the same size). So the dough is divided into four equal parts. Roll out the dough bigger than the pie plate. Press off the extra skin. Use the fork to make the hole. Prevent it from bulging when baking (in fact, I forgot the fork hole with the dish, but it didn't bulging when baking. It may be that I put the material on it and have the weight Come on).
Step9:Put two pineapple fillings in front of each other.
Step10:Put Apple stuffing on the remaining two spaces. Press gently. The middle part will be raised a little.
Step11:The other two pieces are rolled into dough and cut into strips.
Step12:Look at the arrangement.
Step13:When you put the first one on, you'll make it up.
Step14:The hand is lighter. (the weaved epithelium is a little thinner than the pelt). It is easy to break.
Step15:Cut off the extra part after arranging
Step16:Press the edge after finishing.
Step17:Brush on the egg.
Step18:Preheat the oven in advance. Lower layer. Heat it up and down 180 degrees (the temperature of my oven is a little bit high). 25 minutes (when it's 20 minutes, pay attention to the heat. See how the leather is colored. Adjust it in tim
Step19:
Step20:
Step21:
Step22:
Step23:
Step24:
Step25:
Cooking tips:There is not much leather edge left in 250g powder. Sprinkle some dry powder properly to roll the leather. Be sure to know whether the temperature of your oven is too high or too low. Adjust it in time. It is not necessary to do it according to the time and temperature set by others. Like to eat a little sweet or light can also be self-adjusting. There are skills in making delicious dishes.
