Chinese Food
Love sweet pineapple pie
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As soon as the early spring heating stopped, I experienced a cold autumn. I suddenly miss the days in the south of the Yangtze River. The breeze blows. It's warm spring. Look at the mobile phone weather. The warmest place in the north is Luoyang. So I looked at the friends circle of Luoyang friends. As expected, it was spring and the sun was shining. In another month, it's just the time when peonies are in full bloom. There's reason to go to Luoyang to enjoy flowers, drink and chat. Like Luoyang. Because. The northern city. Only Luoyang's climate. Closest to the spring Jiangnan. Among my friends, I owe a lot of travel debt. For example, I promised to walk around Yangzhou. In winter, I took a towel in the old style bathhouse, took a bath in Yangzhou, asked my master to rub away the dirt, and then knocked. In the upstairs rest room, see Yangzhou teacher Fu using all kinds of knives and scissors. Go to the dead skin. Move your muscles and bones. In fact, Yangzhou and Luoyang are beautiful places to travel with her. In Yangzhou's old hotel, I get up in the morning
Cooking ingredients
Cooking Steps
Step1:Ingredients are read
Step2:After the butter is softened, pour in low flour and sugar powder. Knead them with both hands to form coarse grains, which are like small grains of bread bran.
Step3:Add an egg.
Step4:Knead into dough. No need to be particularly smooth and delicate. As long as the eggs are completely integrated. Cover with safety film and refrigerate for half an hour.
Step5:Cut the pineapple into small pieces.
Step6:Put in a small piece of butter. Pour in the pineapple. Add in the sugar. Stir in the water. Soften.
Step7:After mixing corn starch and water, pour it into the pot and thicken it. Stir fry for a while. When it is thick, turn off the heat.
Step8:Take out the dough. Divide it into two parts. One is one-third the size of the dough. The other is two-thirds.
Step9:Roll the dough into a circle larger than the size of the mold with a rolling pin. Lay it in the mold. Press the edge tightly. Roll it over with a rolling pin. The edge will be cut automatically. When it becomes flat, use a fork to insert a hole at the bottom.
Step10:Spread the whole pie with pineapple stuffing. Press flat with a spoon.
Step11:The remaining dough is rolled and cut into long strips. It is woven on the top of the pie. The edges are cut with scissors.
Step12:Brush the surface with a layer of whole egg liquid. Preheat the oven to 180 ℃ and bake in the middle layer for about 35 minutes.
Step13:Until the surface is golden, you can come out.
Cooking tips:It's the season of eating pineapple. Fruit stalls in the streets are full of pineapples. At this time, I can't help buying a few. I can't stand eating too many teeth when I go back. So I began to try all kinds of pineapple sweets and dishes. This pineapple pie is simple and delicious. Its beauty is also a bar. There are skills in making delicious dishes.
