Chinese Food
Lime pie
(770398 views)
My boyfriend grew up in California. He really liked this kind of school. So I was brave to try. He will never forget it.
Cooking ingredients
Cooking Steps
Step1:First crush the digestive cake. Add the butter solution. Mix well. Then press it into the mold.
Step2:Squeeze 8 limes. To 3 / 4 cup. And 1 tablespoon lime peel. Set aside.
Step3:In a large bowl, mix the milk, sour cream, lime juice and lime peel.
Step4:Pour all materials into the mold. Bake for 12 minutes. Or there are tiny bubbles on the cake. Never bake until golden.
Step5:After baking, refrigerate it in the refrigerator for at least 4 hours. It's edible.
Cooking tips:There are skills to preheat the oven to 180 degrees for cooking.
