Chinese Food
Banana chocolate pie
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I used to eat banana cake once in an afternoon tea. It's very delicious. It seems that it's the first time to eat banana flavored snacks. I didn 't know where I came from yesterday. I wanted to make a pie mixed with chocolate and banana. I searched a lot of chocolate sauce, but I didn' t think it was right. I created it by myself. Although it was plain, it was really super delicious (>_ ≪) PS - the stuffing is made by ourselves. It's a little kastar. It's not exactly. Don't spray it ♡
Cooking ingredients
Cooking Steps
Step1:Sift the pastry powder mixture onto the marble table. Put the butter in cold storage. Continue to use the rubber cutter.
Step2:Pile it up. Dig a small pit in the middle and pour cold water. Quickly mix it into dough. Pay attention. Use the pressing method to reduce the tendon.
Step3:Cut the dough in two and fold it.
Step4:Flatten it again. Repeat 3 times. Wrap it with plastic wrap and refrigerate it for 10 minutes.
Step5:Sprinkle flour to prevent sticking. Roll the skin out of the refrigerator into a big circle. Then fold it horizontally and vertically for three times. Roll it out for three times.
Step6:Clamp into the mold. Press on with baking paper. Refrigerate for 5 minutes. Preheat the oven 180 degrees.
Step7:Bake at 180 degrees for 15 minutes. Remove the baked beans. Then bake for 10 minutes. Demould and cool.
Step8:Chocolate stuffing - egg yolk + sifting powder + 10g fine sugar mix well. Milk + 15g sugar boil. Remove the fire. Pour half of it into the egg yolk paste mix well. Then pour all of it back into the milk pot to continue heating. During the mixing process, keep stirring to prevent the pot from sticking. Pour all the viscous ingredients into the broken chocolate pot at the beginning.
Step9:Melt chocolate with remaining temperature. Mix smoothly. Cool to about 30 ℃. The exquisite can be filtered.
Step10:Start the combination. Pour the warm sauce into the cool pie.
Step11:Put in the chopped banana pieces. I like the taste of this size. The paste is not delicious. Put it in the refrigerator for 10 minutes.
Step12:Milk oil + 10g sugar. Use a round mouth to mount flowers on it
Step13:Sift cocoa when you're ready to eat.
Step14:I personally think chocolate sauce with only chocolate is not as rich as the flavor with cocoa powder.
Step15:(╯╯╯╯╯╭╭╭╭╭╯╯╯╯╭╭╭
Cooking tips:Be sure to keep a good eye on the pot when making chocolate stuffing. It's very easy to make a wok. I think the normal temperature pie is better than the refrigerated one. It's better to make a 4-inch one at a time pie. It's good at cooking.
