Chinese Food
French egg and milk pie with flowers and vegetables
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Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her mother to do such a healthy and beautiful dish. It must give her a little surprise. Wish mom always beautiful and charming like a flower. I wish her a healthy, happy and happy life every day.
Cooking ingredients
Cooking Steps
Step1:Make the pastry first. You can also buy the ready-made pastry.
Step2:The pastry should be cut according to the mold. It should be flat. Poke a hole with a fork to prevent it from bulging when baking.
Step3:Make a circle with oil paper, cover it on the pastry and press some raw rice on it so that it can be well shaped when baking.
Step4:Bake in the oven at 180 ℃ for about 25 minutes.
Step5:Prepare the egg cream; mix 3 yolks with salt, light cream and milk.
Step6:And pepper and nutmeg.
Step7:Sliced vegetables. Soak in salt water.
Step8:Let the baked pastry cool for a while. Roll it into a flower shape with vegetable slices. Arrange it inside. Add bagifor mozzarella cheese to the gap.
Step9:Or in the margins and spaces.
Step10:Put tin paper on the top and bake in the middle layer of preheated 200 ℃ oven for 40 minutes.
Step11:Come out of the oven and put it on the grid for a while.
Step12:It can be demoulded. Just put a bowl in the middle.
Step13:Beautiful flower egg pie. I can't help clapping.
Step14:Cut it and eat it. It's good with a cup of passion fruit juice.
Step15:I wish my mother a long and healthy life and happiness forever. Me too
Cooking tips:After the vegetables are soaked in water, they should be dried and put into the pastry. It's better to cook carrots in soup in advance, because it feels a little hard after baking. Eggplant is very ripe. The butter, cheese and cheese pieces used in the recipe are all baguifu's. they are the prizes obtained before. They are great to use. Thank you very much. There are skills in making delicious dishes.
