Crispy outside and tender inside. Sweet and soft -
Step1:Prepare material
Step2:Peel the banana and press it into mud with a spoon. It's better to choose the ripe one. It's delicious
Step3:Take a piece of dumpling skin. Put banana puree in the middl
Step4:Cover another dumpling ski
Step5:Then press out the pattern with a fork. Remember to press harder. This will tighten the mouth. It will not leak out when frying
Step6:Put some cooking oil into the pan and heat it. Put in the banana derivativ
Step7:Fry over low heat until golden on both side
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.