Chinese Food
Pumpkin pie
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Halloween is one of the traditional festivals in the West. The time is November 1 every year. On this day, western people will sacrifice the dead and pray for peace. With the introduction of western culture, some western festivals are gradually popular in China. On Halloween, in addition to making trouble without giving candy, lighting pumpkin lights, playing the game of biting apples and making up masks, we should also eat some special foods, just like chocolate on Valentine's day. All saints come. Eat pumpkin. Pumpkin is also a festival food for Halloween, especially in America. Pumpkin pie is a traditional home-made snack from late autumn to early winter in the south of the United States. It is usually eaten, especially around the Halloween night. It becomes a kind of food for the occasion.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar and water, mix wel
Step2:Sift in low gluten powde
Step3:Knead into a smooth dough. Put it in a fresh-keeping bag. Refrigerate it for half an hour
Step4:Mix pumpkin puree, salt, sugar, milk and honey. Mix well with egg beater
Step5:Add egg liqui
Step6:Mix evenl
Step7:Sift in low gluten powde
Step8:Mix evenl
Step9:Take the pastry out of the fridg
Step10:Roll out a round cake three centimeters larger than pie plate across the fresh-keeping ba
Step11:Cut the fresh-keeping bag, take out the pie skin and put it into the pie plate. Stick the edge tightly. Use a rolling pin to roll over the edge of the pie plate. Remove the redundant pie skin. Use a fork to prick some holes in the pie plate
Step12:Screen in the sin
Step13:To nine ful
Step14:Put it in the middle layer of the preheated oven. Heat up and down 180 ° 15 minutes, turn 160 ° 25 minute
Step15:Bake until the surface is evenly colored, and then it can be out of the oven for strippin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. Roll the skin over the plastic bag. It's easier to operate. It won't stick. 2. Prick holes on the leather to facilitate exhaust. The leather will not bulge during baking. 3. Fill the material as much as possible. It will retract after cooling. 4. Adjust the baking temperature according to the properties of each oven. There are skills in making delicious dishes.
