Chinese Food
A new way to eat hand-held cake
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My family has stocked up some hand-held cake skin and egg tarts, so I studied all kinds of fancy practices. At present, the most favorite recipe of hand grasping cake skin is this salted egg yolk snack. A few months ago, KFC's Salted egg yolk was very popular. This is a simplified mini version. It's also crispy and delicious. Learn this way. You can also get the way of quicksand, salted egg and mayonnaise. It's suitable to mix rice with bread.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Use the original flavor to grab the cake skin. The grams of raw materials are not very strict. Adjust according to your own taste.
Step2:Steam the salted egg yolk in the pot. Turn the surface white and take it out thoroughly.
Step3:The skin of the cake is slightly thawed and softened. Cut it into 5 pieces obliquely with a knife.
Step4:Dice salted egg yolk. Add sugar, softened butter, condensed milk.
Step5:Mash it with a spoon until it's thick. It's delicious mayonnaise. It's also delicious with bread and rice.
Step6:Cut it into triangles. Put mayonnaise on the wide side.
Step7:Roll up. Lightly compact on both sides. Roll it up and press the tip down. (it's recommended to put it in the baking tray covered with oil paper if you have time. Freeze it for 58 minutes to finalize.)
Step8:Preheat the oven at 200 degrees for 10 minutes. The egg is only yolk. Break it up.
Step9:The mini Kesong is drained into the greased paper baking tray. The surface is brushed with a layer of yolk liquid. Bake at 200 ℃ for 18 minutes.
Step10:Take out the baking tray when it's time. Take out the small colored ones and put them on the kitchen paper to absorb oil. Bake the uncolored 200 ℃ for 35 minutes. Do not walk away during the baking. Observe at any time.
Step11:It's all finished by coloring. Oil absorption on kitchen paper. Sprinkle some sugar powder. It's finished.
Step12:Layers of pastry + super real sandwic
Step13:Eat while it's hot.
Cooking tips:Grab the crust by hand. It's recommended to choose the original flavor without onion. Half defrosting is the most suitable way to make a cake in Microsoft mode. It will be too soft and sticky when fully defrosted. Roll up the praises must be pressed under the tip. Otherwise, it is easy to warp up and affect the shape when baking. There are skills in making delicious dishes.
