Chinese Food
Hand grasping cake
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In a special period, you can't go out. You want to grab the cake by hand. It's decisive and easy. It's easy to make. It's delicious. You can make more. Separate it with oil paper or plastic wrap one by one. When you want to eat it, you can fry it.
Cooking ingredients
Cooking Steps
Step1:Flour. Add 2G sal
Step2:Add 5060 degrees of lukewarm wate
Step3:Knead into a soft, smooth dough. Wake up for 10 minute
Step4:No need to exhaust. Knead the long strip directly. Cut it into six small cylinders. Shape it gently. Put it in a bowl. Brush the surface with oil. Wake up for 40 minutes
Step5:Mixed pastry - oil A kind of A tablespoon of flour A kind of 2G salt. Stir well. Add some chives and sesam
Step6:Adjust the pastry to no granule
Step7:No need to knead. Roll it into pancakes directly. Apply the pastr
Step8:Pancakes. Fold them like fans. Roll them up again. The last bit of tail is pressed down
Step9:Roll it out to a thickness of less than 2mm, oil it in the pot, fry it until it changes color (almost transparent). Turn it over, beat an egg, break it up with a spatula. Sweet taste - sprinkle some sugar and salt taste - sprinkle salt and pepper. Scallio
Step10:When the eggs are cooked, you can pack some vegetables with ketchup and salad dressing. All right.
Step11:You can make more at a time. Use oil paper or plastic wrap. Separate them one by one. Refrigerate them. Fry them when you want to eat them. They are better than those bought outside
Cooking tips:When pancakes are made, use a small medium heat. Turn them over and fry them until they are slightly yellow. Shake them properly with chopsticks and spatula. The layers will come out. There are skills in making delicious dishes.
