Chinese Food

Cooking Steps

1. 

   Step1:Cut the cake into three equal part

2. 

   Step2:Wrap the dumplings in i

3. 

   Step3:Make a cub

4. 

   Step4:Pan fry in a nonstick pan (no need to put oil. There is oil in the cake itself

5. 

   Step5:Pan fried in four directions till golden brow

6. 

   Step6:Out of the po

7. 

   Step7:It's crispy outside and tender inside. It's very fragrant and waxy