Chinese Food
Butterfly is also crispy
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Season n of grabbing cake by hand. This time I tried butterfly cake. I did it for the first time. I was not satisfied with several parts in the process. I listed them one by one. I hope I can help you. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - this step should remind you. It's better to buy sweet hand-held cakes for making butterfly cakes. If not, buy original ones. If not, buy scallion flavored ones. You can make do with the taste. But it doesn't feel righ
Step2:Sprinkle a layer of flour on the chopping board. Then sprinkle a layer of white granulated sugar on the cake. Put them in turn
Step3:As shown in the figur
Step4:Then use a rolling pin to roll flat. Don't press it too tightly. Just press the edge once. If you press too tightly, it won't crisp. It's not fluffy enough
Step5:Roll both sides to the middl
Step6:Cut into small pieces. Then put them in the baking tray. Brush with egg liquid
Step7:Preheat the oven for five minutes. Put it in the oven. Bake at 180 ℃ for about 15 minutes. The time and temperature depends on your own oven
Step8:The surface starts to turn yellow. The crispy butterfly is ready
Step9:Children's delicious lunch. Beef curry ric
Step10:Our Ramen says. It's delicious. Recommend it to you
Step11:Our Ramen says. It's delicious. Recommend it to you
Cooking tips:There are many hand-held cakes at home. Every weekend, I think about what breakfast to make for the children. Suddenly I want to eat butterfly cake. I try it. There are skills in making delicious dishes.
