Chinese Food
Kwai,
(64518 views)
Five minutes Kwai Fu is super simple and delicious. There's no difference between making it and buying it outside. If the ketchup is good, it's even better than outside.
Cooking ingredients
Cooking Steps
Step1:Take out the scallion cake and fry it on the fire. Heat it evenly. Don't burn it easily. When the temperature is enough, it will bulge up in the middle. You can use chopsticks to assist in the process of turning over and frying for about three or four minute
Step2:Heat the prepared onion shreds and cabbage shreds slightly for use (omit this step if you are used to raw ones
Step3:Put the fried eggs and side dishes on the crust with tomato sauc
Step4:It can be eaten by wrapping it with oil absorption pape
Cooking tips:There are skills in making delicious dishes.
