Chinese Food

Cooking Steps

1. 

   Step1:Knead the dough and wake up for 30 minute

2. 

   Step2:Fry scallion oil. Throw the scallion away. Let it cool

3. 

   Step3:Divide into 4 parts. Apply oil to the chopping board. Take out one part and roll it into thin sheets. Roll it as thin and transparent as possible

4. 

   Step4:Brush the scallion oil on the surface. Sprinkle salt and pepper evenly. Cut several parallel layers on the crust

5. 

   Step5:Fold and stretc

6. 

   Step6:Roll u

7. 

   Step7:Round cak

8. 

   Step8:Put in pan and heat on both sides for 2 minute

9. 

   Step9:The pretzels are read

10. 

    Step10:It's salt onl

11. 

    Step11:After the oil is smeared, add the onion and salt to make the onion hand-held cake. It's very fragrant.

12. 

    Step12:Delicious breakfast.