Hand grasping cake

medium gluten flour:250g warm water:180200g scallion oil:8 salt and pepper:8 https://cp1.douguo.com/upload/caiku/1/1/4/yuan_1194df3407cc18d53940eee2ca07fa44.jpeg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Knead the dough and wake up for 30 minute

  2. Step2:Fry scallion oil. Throw the scallion away. Let it cool

  3. Step3:Divide into 4 parts. Apply oil to the chopping board. Take out one part and roll it into thin sheets. Roll it as thin and transparent as possible

  4. Step4:Brush the scallion oil on the surface. Sprinkle salt and pepper evenly. Cut several parallel layers on the crust

  5. Step5:Fold and stretc

  6. Step6:Roll u

  7. Step7:Round cak

  8. Step8:Put in pan and heat on both sides for 2 minute

  9. Step9:The pretzels are read

  10. Step10:It's salt onl

  11. Step11:After the oil is smeared, add the onion and salt to make the onion hand-held cake. It's very fragrant.

  12. Step12:Delicious breakfast.

Cooking tips:There are skills in making delicious dishes.

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How to cook Hand grasping cake

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Hand grasping cake recipes

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