Cooking Steps

1. 

   Step1:Mix 200g flour, 4G salt and 120g water to make a very soft dough.

2. 

   Step2:Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes. Spread some vegetable oil on the chopping board to prevent sticking. Cut the dough into three parts on the chopping board.

3. 

   Step3:Take a piece of dough and roll it on the chopping board. Try to roll it into a large rectangle. Roll as thin as possible.

4. 

   Step4:When you wake up, cut the onion into small pieces and set aside.

5. 

   Step5:Heat the pot. Pour in the vegetable oil. Heat the oil and then pour in the chopped green onion. Heat until the chopped green onion turns yellow and turns off the heat (turn off the heat when it turns yellow. The remaining temperature will fry the chopped green onion until it turns golden).

6. 

   Step6:Remove the chopped green onion (or filter it with gauze). Cool the remaining green onion oil for backup.

7. 

   Step7:On the rolled dough, evenly apply the onion oil prepared in the third step. From the longer side of the dough. Fold the dough over. Roll up from one end to the other.

8. 

   Step8:And the dough is rolled in the same way. Roll the dough. Relax for 15 minutes and roll it out on the chopping board.

9. 

   Step9:I made the breakfast fried the next morning in the evening. So I put the wrap in the refrigerator.

10. 

    Step10:Put a little oil in the pan. Put in the rolled dough. Fry until both sides are slightly yellow