Crispy and delicious, golden and full hand grasping cake opens a wonderful day

plain flour:600g edge water at 70 degrees Celsius:360g salt:5g here are the pastry materials:8 plain flour:small amount cooking oil:moderate amount salt:moderate amount cooked sesame:moderate amount https://cp1.douguo.com/upload/caiku/7/0/8/yuan_70f298aa9ab7bfe2e9fdb2387babb0a8.jpeg

Crispy and delicious, golden and full hand grasping cake opens a wonderful day

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Crispy and delicious, golden and full hand grasping cake opens a wonderful day

This tiktok school is really good. It has been a little improvement. It takes a little time. But the time to share delicacy with your family is overwhelming. Sense of accomplishment and satisfaction is burning. Don't hesitate. Come with me to learn how to do it.

Cooking Steps

  1. Step1:Mix 600g flour with 360g edge water and 5g salt, and knead it into a smooth dough for more than 1 hou

  2. Step2:Let's make pastry when we wake up. Mix the prepared oil, salt and a little flour together to make the viscosity on the picture. Set asid

  3. Step3:The wake-up dough is evenly divided into eight parts. The surface is brushed with cooking oil and covered with plastic wrap. Wake up for 40 minutes. Then roll it into large rectangular slices. Each part is evenly coated with a layer of pastry and sprinkled with cooked sesame seeds

  4. Step4:Folded into S-shape, 2 cm wide, compacted and elongate

  5. Step5:Spiraling facial preparations as shown in the pictur

  6. Step6:Compactio

  7. Step7:After that, follow the steps above. Roll the other 7 pieces out to be used

  8. Step8:Put the oil in a pan or electric cake. Heat it over medium or small heat until it is well done. Tap it in a circle until it is fluffy and then it will be out of the pan

  9. Step9:Out of the po

  10. Step10:It can also be torn apart. It's more convenient and deliciou

Cooking tips:The ingredients with a small population can be cut in half. If there is a large amount of leftovers, you can put oil paper in the middle and put it into the refrigerator for sealing and freezing. It's very convenient to eat it at any time and burn it at any time. When mixing with the surface, it should be soft. Make sure to put the sound side water. This is higher than the softness of the hot half of the surface. When mixing with the surface, put the water while stirring. In this way, it can be better mastered. The wake-up time should also be guaranteed. Each process is very important. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy and delicious, golden and full hand grasping cake opens a wonderful day

Chinese food recipes

Crispy and delicious, golden and full hand grasping cake opens a wonderful day recipes

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