Cooking Steps

1. 

   Step1:Put all the accessories except the mixed oil (2) into the flour and mix wel

2. 

   Step2:Slowly pour in warm water. Stir into floccules. Then knead the dough by hand. It's smooth (the dough from this formula is very soft

3. 

   Step3:Wake up for half an hour with wet cloth cove

4. 

   Step4:Divide the dough into five equal sized preparation

5. 

   Step5:Spread a thin layer of oil on the table top. Put a preparation and roll it into a large sheet with a rolling hammer. It is better to be transparent as a film. Take 30g of mixed oil (2) and apply it evenly on the thin sheet. Then fold it up like a fan.

6. 

   Step6:Pull both ends of the folded dough. Circle from one end. Place in a circle for 10 minutes

7. 

   Step7:Roll out the preparation into round pancakes. Separate them with oil paper. Refrigerate for more than 24 hours.

8. 

   Step8:Take out half an hour in advance to defrost when eating. When grilling the cake, make sure to heat the pot and then put the cake. Grill with small heat.