Cooking Steps

1. 

   Step1:Miss flying cake. Miss also has a red package. I think the red package is not as delicious as the green one. The flavor of scallion is more delicious than swee

2. 

   Step2:Preheat the pan without sticking the pan. No oil. Put the flying cake in the pan (without thawing). Cover the pan for one or two minutes. Open the pan cover and turn over the pan cover for one minute.

3. 

   Step3:A friend who loves cooking will definitely encounter a dish with only egg yolk. The remaining egg white here will be used very well. Brush the oil in the pan. Spread the eggs evenly. Put in the flying cake that just came out.

4. 

   Step4:Stew like this for a minut

5. 

   Step5:Big root, meat floss, salad dressing, tomato sauc

6. 

   Step6:Ham and tomato sauc

7. 

   Step7:Sausage tomato sauc

8. 

   Step8:As for whether the egg is inside or the cake is inside, it depends on your mood. One third of it is folded in half. Let's move