Cooking Steps

1. 

   Step1:Put the flour in the basin, pour the ginger and hot water into the flour, stir it with chopsticks to make it strong, then add the cold water and dough, and keep still for 10 minute

2. 

   Step2:Heat the oil in the pot and stir fry the chopped green onion to make it fragran

3. 

   Step3:Put flour in the bowl and stir the onion oil into the past

4. 

   Step4:Roll the waking face into a growing fac

5. 

   Step5:Spread the scallion pastry evenly on the dough and sprinkle with salt and peppe

6. 

   Step6:Sprinkle with chopped chive

7. 

   Step7:Scroll ba

8. 

   Step8:Roll up from one en

9. 

   Step9:Big pictur

10. 

    Step10:Cut with a knife, not one sid

11. 

    Step11:Togethe

12. 

    Step12:Sprinkle sesame seed

13. 

    Step13:Rolling into a circl

14. 

    Step14:Pan fry with a little oil until golden on both side

15. 

    Step15:The crispy scallion cake is out of the po