Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:You can add vegetables or not. You can change what you like to eat if you like other things.

3. 

   Step3:It's round and nice to buy the cake skin by hand. Next time upload the cake skin productio

4. 

   Step4:Crab fillet, ham removed from the package, shrimp peeled for us

5. 

   Step5:Put some oil in the non stick po

6. 

   Step6:Stir fry the crab and ham. Remember the fir

7. 

   Step7:Put a little oil in the non stick pot. Stir fry the shrimps. Lay eggs. Mix them

8. 

   Step8:Tear off the film on the front and back of the crust. Put it in a non stick pan and fry it over low heat. That's it

9. 

   Step9:I almost think it's hard to change color. Look. It's just like this

10. 

    Step10:It's not like scallion pancake. If you want to eat scallion pancake, you can also use this pancake crust. Just add the scallion. If it's monotonous, you can add the egg seasoning and mix the scallion with the pancake crust. Then fry it. It's delicious

11. 

    Step11:Tomato sauce under the cak

12. 

    Step12:Add cooked shrimps, eggs, ham, crab fille

13. 

    Step13:Add some ketchup. It's sticky. Stick the meat loose

14. 

    Step14:With meat flos

15. 

    Step15:It's like an omelet

16. 

    Step16:There are a lot of things. Ha h

17. 

    Step17:Cross sectio

18. 

    Step18:Did you stir up your appetite

19. 

    Step19:Don