Hand held cake for making [ham plait crispy cake]

grabs the cake:1 sausage:1 cheese slice:1 piece yolk:1 ketchup:a few salad dressing:a few https://cp1.douguo.com/upload/caiku/c/4/1/yuan_c408b16a088ca6e939617e320075eb71.jpg

Hand held cake for making [ham plait crispy cake]

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Hand held cake for making [ham plait crispy cake]

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Soften the pancakes and cut the cheese pieces.

  3. Step3:Roll up the sausages with the softened hand cakes.

  4. Step4:Slice. Just cut the sausage. Don't cut the bottom of the cake.

  5. Step5:Move the whole cake into the baking pan. Rotate each cake 90 degrees. The sausage is facing up. Swing it from left to right.

  6. Step6:Brush with egg yolk and sprinkle with cheese.

  7. Step7:Squeeze in ketchup and salad dressing.

  8. Step8:Put in the second to last layer of 170 degree preheated oven. Continue to bake for 17 minutes at 170 degree.

  9. Step9:The cheese melts. It can be taken out with a little burnt spots on the surface.

  10. Step10:Finished product drawing

Cooking tips:Mayonnaise, ketchup and salad dressing can be used. These are just for decoration. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand held cake for making [ham plait crispy cake]

Chinese food recipes

Hand held cake for making [ham plait crispy cake] recipes

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