Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soften the pancakes and cut the cheese pieces.

3. 

   Step3:Roll up the sausages with the softened hand cakes.

4. 

   Step4:Slice. Just cut the sausage. Don't cut the bottom of the cake.

5. 

   Step5:Move the whole cake into the baking pan. Rotate each cake 90 degrees. The sausage is facing up. Swing it from left to right.

6. 

   Step6:Brush with egg yolk and sprinkle with cheese.

7. 

   Step7:Squeeze in ketchup and salad dressing.

8. 

   Step8:Put in the second to last layer of 170 degree preheated oven. Continue to bake for 17 minutes at 170 degree.

9. 

   Step9:The cheese melts. It can be taken out with a little burnt spots on the surface.

10. 

    Step10:Finished product drawing