Chinese Food

Cooking Steps

1. 

   Step1:Cooking oil, flour, egg 1, Korean chili sauc

2. 

   Step2:Roll the dough into pancakes (I'm not good at it). Make do.

3. 

   Step3:Let the dough be half cooked. Pour in the egg juice.

4. 

   Step4:When the egg juice solidifies and the dough is ripe, brush the sauce.

5. 

   Step5:Plus my favorite ham sausage and lettuce.

6. 

   Step6:Roll up.

7. 

   Step7:It's rolled up.

8. 

   Step8:Put it on the plate.

9. 

   Step9:Cut into small pieces. The delicious nutritious hand-held cake is finished.