Hand grasping cake

flour:500g boiled water:140g cold water:140g salt:moderate amount oil:20g https://cp1.douguo.com/upload/caiku/b/f/0/yuan_bf5cf5bbb869485091a54a711d7f8550.jpg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Add salt to flour. Add 140g boiling water and mix wel

  2. Step2:Add another 140 grams of cold water. And make a dough. Add another 20 grams of oil and make a smooth dough

  3. Step3:Mix the plastic wrap for 30 minute

  4. Step4:Apply oil on the chopping boar

  5. Step5:The dough of Xingfa is divided into 8 parts on averag

  6. Step6:Take a small dough and press it with your han

  7. Step7:Use a rolling pin to roll it into thin pieces. Roll it as thin as possible

  8. Step8:Oil, salt and peppe

  9. Step9:Fold like a fa

  10. Step10:Roll up from one en

  11. Step11:Roll back the plastic wrap and relax for 10 minute

  12. Step12:Use your hand to press flat, then use a rolling pin, and gently roll it into a pie shape

  13. Step13:Pour a little oil into the pa

  14. Step14:When the oil is hot, pour in the cake embry

  15. Step15:Burn to color and turn ove

  16. Step16:When it's finished, it's ready to tear. The fragrant hand grasps the cake

  17. Step17:It'll be delicious when it's served with your favorite dishes and rolled in the cake

Cooking tips:There are skills in making delicious dishes.

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