Chinese Food

Cooking Steps

1. 

   Step1:Add salt to flour. Add 140g boiling water and mix wel

2. 

   Step2:Add another 140 grams of cold water. And make a dough. Add another 20 grams of oil and make a smooth dough

3. 

   Step3:Mix the plastic wrap for 30 minute

4. 

   Step4:Apply oil on the chopping boar

5. 

   Step5:The dough of Xingfa is divided into 8 parts on averag

6. 

   Step6:Take a small dough and press it with your han

7. 

   Step7:Use a rolling pin to roll it into thin pieces. Roll it as thin as possible

8. 

   Step8:Oil, salt and peppe

9. 

   Step9:Fold like a fa

10. 

    Step10:Roll up from one en

11. 

    Step11:Roll back the plastic wrap and relax for 10 minute

12. 

    Step12:Use your hand to press flat, then use a rolling pin, and gently roll it into a pie shape

13. 

    Step13:Pour a little oil into the pa

14. 

    Step14:When the oil is hot, pour in the cake embry

15. 

    Step15:Burn to color and turn ove

16. 

    Step16:When it's finished, it's ready to tear. The fragrant hand grasps the cake

17. 

    Step17:It'll be delicious when it's served with your favorite dishes and rolled in the cake