Cooking Steps

1. 

   Step1:Thaw the cake embryo by hand at room temperature. Cut it into 6 pieces as shown in the figure with a knif

2. 

   Step2:Drop the yolk in a few drops of lemon juice. Stir to make a past

3. 

   Step3:Cut the sausage as shown in the pictur

4. 

   Step4:Wrap the sausage in the cake and roll it u

5. 

   Step5:Brush with egg yol

6. 

   Step6:Sprinkle some black sesame seeds. Put them in the preheated oven for 5 minutes. Bake for 6 minutes at 150 ° up and down (the temperature time depends on the oven's temper

7. 

   Step7:The crispy skin is wrapped with ham sausage. It's delicious.