Chinese Food
Apple pie with sour plum and cinnamon
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In the evening, when Matt, our American friend, sent mango bread, I also came out with a hand-held cake, cranberry, cinnamon and apple pie. I sent him six pieces. Later he replied - thanks, we ate the mall. The highest praise for food should be to wipe out the essence. It must be admitted that this kind of simple ready-made crust is really a big surprise for people who are lazy in making or can't make crisp crust. It's clearly layered. It's crispy and crisp when baked. Moreover, on the basis of cinnamon, plum powder is added. It tastes sour, sweet and tastes rich. It's just like adding flowers to brocade. You don't have to go to KFC to buy expensive and bad pies anymore. Because a plate can't be baked. I also fried a plate. Although it's delicious, but the taste is slightly worse than the baked one. Originally, I wanted to scratch the crust with the original flavor. But I found that there was only the flavor of scallion oil left at home. But it didn't affect the taste at all. That little taste of scallion can be ignored
Cooking ingredients
Cooking Steps
Step1:Peel and core apple and cut into cubes smaller than 1 cm squar
Step2:Melt the butter in a hot pot. Stir fry the diced apples slightly. Add sugar and stir well
Step3:Stir fry with cranberry, cinnamon and salt
Step4:Mix starch with water and sprinkle evenly
Step5:After drenching in starch water, stir fry quickly and evenly until transparent, then leave the pot for standby
Step6:Preheat the oven at 200 degrees. No need to defrost the cake by hand. After tearing the anti mucous membrane, make some holes with the fork to prevent it from bulging when baking
Step7:Cut the cross with a knife in four equal parts
Step8:Scoop up a spoonful of Apple stuffing
Step9:After being folded into a cone, press the edge with a fork
Step10:Put all the ingredients into the baking tray, cut two knives, brush a thin layer of whole egg liquid, bake for 10 minutes, heat it up to 230 ℃ and bake until it's colored and out of the oven. Eat while it's hot
Step11:In addition. Pan version. After melting butter, directly put it on and fry until golden on both sides.
Step12:◆ the following is the display of finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product 5 (Pan version
Step18:Finished product
Step19:Finished product
Step20:Finished product
Cooking tips:△ in February, our natural room temperature has been more than 20 degrees. When taking out more than one crust at the same time, it will soon soften and rot. it's not easy to operate. When the temperature is high, it's recommended to put it in the refrigerator freezer. Make one out of one; △ because it's too crisp. When baking, the edge is easy to open. Try to press it with a fork. But even if it's open, it doesn't matter. Because of the solidification effect of starch, the filling will not flow out; △ the best taste is Just out of the oven to eat hot. Cold also does not affect. Like crisp can be re baked hot. There are skills in making delicious dishes.
