Hand grasping cake

flour:250 salt:1 water:120 oil:20 scallion:moderate amount https://cp1.douguo.com/upload/caiku/9/f/0/yuan_9fe27c9cdf5d92f204fff9d16dfbc820.jpg

Hand grasping cake

(164303 views)
Hand grasping cake

Cooking Steps

  1. Step1:Pour all the ingredients into the basin. Use 7080 ℃ warm wate

  2. Step2:Knead into a ball. Wake up 20 minute

  3. Step3:Slicing. Flakin

  4. Step4:Spread some scallion and fold it like a fa

  5. Step5:Wake up 20 minute

  6. Step6:Take a piece of oilpaper and pad it up and down. It's better to roll. It won't run

  7. Step7:Pan fry until golden brown. Beat an egg on top of the crust. Pan fry

  8. Step8:You can put your favorite materials, ham, pork floss and cucumber. Roll u

  9. Step9:Very crisp

  10. Step10:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake

Chinese food recipes

Hand grasping cake recipes

You may also like

Reviews


Add Review