Chinese Food
Hand grasping cake
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Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It's made by hand. Its outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. Handgrab cake has been popular all over the country. It can be used with eggs, sausages, ham, vegetables and other auxiliary materials. It can also be used with sauces, spicy sauces, tomato sauce, sweet and spicy sauces, salad sauces and other sauces. It is crispy and delicious, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Wash and slice sausage, peel cucumber and cut into small strip
Step2:Heat the oil in the pot. Put the cake skin into the pot by hand
Step3:Pan fry until golden brown on both side
Step4:Add a little oil, eggs and cut sausages to the pan and fry them
Step5:Spread the pancakes on the plate. Squeeze the salad dressing and tomato sauce evenly
Step6:Cucumber strips, sausages and eggs on the sauce
Step7:Fold the other side of the cake and squeeze in a little salad dressing and tomatoes.
Step8:Finished product drawin
Cooking tips:1. You can add all kinds of materials and sauces you like to the handgrab cake; 2. I use the ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the heat by yourself. There are skills in making delicious dishes.
