Chinese Food
A Kwai lah breakfast hand grabs cake.
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Now the hand-held pancakes are all over the streets. In the supermarket, I saw that there were Indian flying pancakes. I bought two bags. Then bacon and cheese chips. I put them in the refrigerator. I want to eat breakfast all night. I make them for myself. It's very convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:After the two sides are a little bit burnt, beat the eggs and fry them on the pancakes. Put them out and put the pre fried ham slices on. And cheese slices. Squeeze the salad sauce or your favorite sauce. Just box them up
Step3:I originally wanted to lay two eggs. If I found more, I would save one. Ha h
Step4:With yogurt. Breakfast is over.
Cooking tips:The fire must not be big when frying the flying cake. A little oil is OK. The frozen flying cake doesn't need to be defrosted. Directly fry it in a pan. When it's soft, just toss it to the other side. The cheese pieces can be melted and cooked by wrapping them directly.
