Cooking Steps

1. 

   Step1:Prepare all kinds of materials and start making. Take the flour by yourself.

2. 

   Step2:Put a little salt in the flour. Then pour 1 / 3 of the hot water into the flour slowly. Use chopsticks to disperse. Then pour 2 / 3 of the cold water into it and mix well. Mix into floccules.

3. 

   Step3:Until there is no dry flour.

4. 

   Step4:Knead the flour into a ball. Add a little soybean oil. Continue kneading.

5. 

   Step5:Cover. Moisturize.

6. 

   Step6:After waking up for 2030 minutes, the dough will be very soft. You can knead the dough again halfway. It will be smoother.

7. 

   Step7:Roll the dough into strips.

8. 

   Step8:It's a prescription.

9. 

   Step9:Roll out a dose. The thinner the better. It works best on glass.

10. 

    Step10:Spread the pastry evenly. Sprinkle salt, pepper powder or scallion.

11. 

    Step11:Fold it like a fan. Or fold it casually. As long as the surface is reconciled. There is no problem in folding it casually. The layer will rise.

12. 

    Step12:Roll it up from one end and make it into a cake. Under the pancake at the other end. Or the middle of the cake should not be scattered.

13. 

    Step13:Do more at a time.

14. 

    Step14:You need to wake up for a while. Otherwise, it is not good to roll. Is this very thin.

15. 

    Step15:Heat up a few drops of oil in the pan. Pancakes in the pot. The pot should be light. The pancakes will be softer with the lid on. Turn it 23 times and it will be cooked.

16. 

    Step16:Finished product.

17. 

    Step17:Write production step