Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Hold the cake by hand. It's not too soft. It's best to roll it up and not break it (mine is too soft. It's very sticky and hard to cut. No shape

2. 

   Step2:Steamed sweet potato in po

3. 

   Step3:Steamed sweet potato peeled and crushed. Pour in a bag of milk powde

4. 

   Step4:Stir togethe

5. 

   Step5:Spread the prepared sweet potato evenly on the hand grasping cake (it's better to spread the sweet potato a little less hot. Otherwise, the hand grasping cake is not easy to cut

6. 

   Step6:Roll and shred the cake by hand (emmmm... On the importance of the degree of softness and hardness of the cake by hand

7. 

   Step7:Take out the egg yolk. Put it on the cake. Sprinkle black sesame seeds on it

8. 

   Step8:Bake in oven at 200 ° for 20 minute

9. 

   Step9:Ding ~ finishe