Cooking Steps

1. 

   Step1:First of all, prepare all the ingredients. Then you won't be in a hurry ✌️✌️

2. 

   Step2:When you're ready, fry the tenderloin first and serve it for later use. You can also use ham sausage or other food you like.

3. 

   Step3:In line with the principle of thrift, don't pour out the oil of fried pork tenderloin just now (and don't wash the pot). Directly grab the cake (I bought the ready-made cake in the supermarket, because the noodle is too troublesome. If you can be lazy, you can be lazy) and fry it in the pot until both sides are golden yellow. Dish it out for standby.

4. 

   Step4:There is still some oil in the pan after frying (because I don't like to eat too much oil. You should add oil according to the situation). Put an egg in the pan that likes your shape

5. 

   Step5:And then we just fried two sides of the grab cake. Cover in love with your eggs.

6. 

   Step6:When the two sides of the egg and the handpicked cake blend together, turn them over and brush them with a bit of sweet pasta sauce (you can also use seafood sauce or oyster sauce instead. You can use whatever you have at home. Try not to use soy sauce, because it will be salty. Don't ask me how to know) and then put on the sirloin we just fried.

7. 

   Step7:And the soul lettuce should also be added. It doesn't matter) like I like to eat lettuce. As long as the cake can be wrapped back, add lettuce to the dea

8. 

   Step8:Finally, put the plate on and start. I feel that if I lose my job, I can open a breakfast shop