Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodle

2. 

   Step2:The dough is evenly divided (mine are five

3. 

   Step3:Hot oil to pour noodles. Make pastr

4. 

   Step4:Roll the dough thin as much as possible. Brush the pastry (add some oil if it's dry). Sprinkle salt and pepper with scallion. Add some sesame

5. 

   Step5:Roll it up and put it on the disk, as shown in the figure. Roll it out again.

6. 

   Step6:Fry it in gold on both sides of a small fire

7. 

   Step7:Finally, I beat the sick in the pot. (pay attention to pouring out the extra oil when falling. Otherwise, it will splash.