Cooking Steps

1. 

   Step1:Take 200g flour and add 110g hot water. Knead while adding. Knead into a smooth dough. Cover with plastic wrap for 20 minutes.

2. 

   Step2:Stir the pork. Sprinkle with salt. Marinate with pepper for a while. Cut up the onion.

3. 

   Step3:Lard melts in hot water. No lard. Use cooking oil directly. But lard will smell better.

4. 

   Step4:Mix 15g flour with lard and a teaspoon of salt to make pastry.

5. 

   Step5:Divide the big dough into several even small dough. Roll the small dough into long strips. After rolling out, first brush a layer of pastry.

6. 

   Step6:Then spread the lean meat and sprinkle with scallion.

7. 

   Step7:Roll up the dough and form a disc.

8. 

   Step8:Then flatten the palm of your hand.

9. 

   Step9:Preheat the electric pancake pan. Pour in some lard. Or cooking oil. You can use a pan without an electric pan.

10. 

    Step10:Fry over low heat until both sides are golden. Then fry for a few minutes. Almost.

11. 

    Step11:It's out of the pot.