Cooking Steps

1. 

   Step1:Flour + hot water + cold water to restore part of the gluten. Knead into smooth dough. Place overnight. Prepare to do it in the mornin

2. 

   Step2:Prepared shallots, oil and sal

3. 

   Step3:The dough is divided into four small dosage forms. Take a piece of dough and make it into a rectangular sheet. Apply oil, salt and sprinkle with the soul's little green onion

4. 

   Step4:Roll from the long side into a long strip, then roll into a small dough, with the mouth facing down, and finally form a thin sheet as shown in the figur

5. 

   Step5:Pan fried into two golden yello

6. 

   Step6:It's a little bit too hot. The finished product is crispy outside and soft inside. It has clear layers. It's fragrant with Scallion Heh