Scallion cake recipe-Chinese Food-best chinese food recipes-cooking food

Scallion cake

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It's probably more convenient for me to buy frozen scallion cake or hand-held cake outside. But I think it's healthier and healthier. I'll teach you to make about 10 at a time and put them in the refrigerator. I'll fry them in a few minutes after taking out breakfast. It's a good choice to have a milk or a cup of soy milk and a bowl of porridge. You can also spread an egg on it and add two pieces of bacon or ham for lunch or all kinds of meat you like. You can add lettuce or stir fry a favorite dish. You can also change thirteen spices into salt and pepper. According to your favorite taste. -

Cooking ingredients

flour:500

warm water:moderate amount

cooking oil:1 spoon

for thirteen sweet pastry:1 spoon

for shallot pastry:several

for flour and pastry:40g

for shortening:moderate amount

Cooking Steps

Step1:The first step and face forgot to take photos. I'll add it next time. Mix the dough with warm water to make a smooth dough. Pour a tablespoon of cooking oil on the dough and put it in the refrigerator for half an hour to several hours. Not bad. Then take it out and put some oil on the chopping board. If you wake up and put more oil, you don't need to put it on any more. Knead several times and cut into relatively uniform facial preparations. Roll it out to be round or long.

Step2:Mix the dough. Before making the cake, make the pastry. Put the thirteen fragrant flour of scallion in the bowl. Then burn the cooking oil into 8% heat and mix well.

Step3:Grow up or round. Put the pastry on it when making i

Step4:Then fold the front and the back in this way.

Step5:Roll it up, put it aside and wait for all the facial preparations to be rolled up.

Step6:All of them are rolled up like this.

Step7:And then roll it into a circl

Step8:Put a cake on a piece of oiled paper. Overlap. Spread another oiled paper on the top cake. Refrigerate. You don't need to defrost when you eat. You can take the oil paper and fry it.

Step9:You can spread an egg on the cake. You can also eat it directly. You can also add cucumber, lettuce, bacon and ham with your favorite sauce.