Scallion cake

flour:300g warm water:moderate amount egg:2 salt:half spoon shallot:5 salad oil:moderate amount https://cp1.douguo.com/upload/caiku/0/3/d/yuan_03ac4a7b567cf8fa99d5fc5cf52fab6d.jpg

Scallion cake

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Scallion cake

Crispy

Cooking Steps

  1. Step1:Mix the flour and a little salt evenly. Beat two eggs. Mix the flour with warm water.

  2. Step2:After kneading the dough, cover with plastic wrap for half an hou

  3. Step3:The dough to be delivered. Put it on the panel. A small amount of oil. Avoid non stick. Then cut the dough into small pieces and roll them out. Sprinkle them with small scallions. Use a knife to cut the dough. Then roll them up and flatten them. Then roll them out and take the pan to bake the pancakes. This step is forgotten

  4. Step4:This is the last pancake with scallion oi

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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